Crusted Gorgonzola Beef Medallions Onionmushroom Braise
Menu List
HORS D OEUVRES
Chicken
Panko Crusted Chicken Bites
with sweet chili dipping sauce
Sun-Dried Tomato and Basil Chicken Bites
with creamy pesto dipping sauce
Cold Chicken Breast
with French onion dipping sauce
Thai Chicken Salad
with toasted cashews, scallions and peanut sauce on a homemade corn chip
Mini Chicken & Waffles
with rosemary & honey maple syrup
Buffalo Chicken Bites
on a pick with celery and Gorgonzola cheese
Peanut Chicken Skewers
with cilantro and Asian chili-garlic sauce
Curry Chicken and Scallions
Chicken and Pineapple Brochettes
Endive
filled with chicken salad and grilled corn
Southern Fried Chicken Bites
with Cajun Buttermilk Dressing
Smoked Chicken Quesadilla's
Beef
Beef Carpaccio
on toasted baguette with arugula, caramelized onion, creamy horseradish and truffle oil
Rustic Meatballs
(Made with veal, beef and pork) with ricotta-tomato sauce and sliced basil
Mini Roast Beef Sliders
with arugula, caramelized onion and creamy horseradish
Mini Cheese Burger Sliders
with smoked cheddar, blistered tomato and bacon jam
Mini Meatball Sliders
with mozzarella and marinara
Sloppy Joe Sliders
Beer Braised Brisket
on corn chip with homemade barbecue drizzle and horseradish cream
Mini Reuben
on marble rye with coleslaw, aged Swiss and Russian dressing
Beef Wellington Bites
with mushroom duxelles and brandy Demi glacé
Beef en Croute
stuffed with mushrooms and Bleu cheese
Hibachi Beef Skewers
Mini Beef Taco's
in tri-colored hard, corn tortilla shells with seasoned sour cream and blended cheeses
Pork & Lamb
Bacon Wrapped Pineapple Poppers
Melon and Proscuitto Skewers
with basil, mozzarella and balsamic
Sausage Arancini
with bell pepper and mozzarella, spicy remoulade
Bacon Wrapped Figs
with orange scented mascarpone and candied bacon
Sausage Stuffed Mushrooms
with roasted red pepper cream sauce
Proscuitto D Parma
on crostini with lemon & fennel slaw
Stuffed Grape Leaves
Pigs in a Blanket
Mini Pulled Pork Sliders
with creamy coleslaw, pickled red onion and pickles
Lamb Meatballs
with local Feta, mint, Ras al Hanout and yogurt sauce
Lamb Chop Lollipops
with choice of mint Demi glacé, chimmichurri or horseradish sauce
Pork Potstickers
with a sweet soy and sesame dipping sauce
Fish & Seafood
SESAME CRUSTED AHI
with seaweed, sesame oil, sweet soy and sriracha
BLOODY MARY SHRIMP
with horseradish, cilantro, red onion, and tomato juice
PANKO CRUSTED SHRIMP
with sweet chili dipping sauce
MINI MARYLAND CRAB CAKES
with caper remoulade dipping sauce
LOBSTER AND ASPARAGUS DIP
on a homemade tortilla chip
BACON WRAPPED SCALLOPS
with a sweet balsamic peach butter
BUTTERMILK FRIED OYSTERS
with spicy creole remoulade
ASPARAGUS
wrapped with smoked salmon and wasabi cream
LOBSTER BISQUE
served in a porcelain tasting spoon
MINI FISH TACO'S
with chipotle cream sauce, corn salsa and cilantro
MINI AHI TUNA SLIDERS
with Asian slaw and wasabi mayo
MINI LOBSTER ROLLS
CRAB AND AVOCADO CROSTINI
with pickled vegetable slaw
COCONUT FRIED SHRIMP
with sweet orange marmalade dipping sauce
CORNMEAL CRUSTED CATFISH
with a southern style tartar sauce
SMOKED SALMON
and dill creme fraiche on a fresh cucumber slice
TUNA TARTARE
on crispy fried wonton with Asian slaw and toasted sesame seeds
COCONUT FRIED SHRIMP
with orange marmalade glaze
CRAB STUFFED MUSHROOMS
with lemon and caper cream sauce
SMOKED SALMON
and horseradish mascarpone in wonton cups
CAJUN SHRIMP TOSTADA BITES
in a tortilla shell with creamy guacamole
FRIED GREEN TOMATO
with lump crab, bacon jam and Cajun buttermilk
LOBSTER ARANCINI
Vegetarian
CRISPY PARMESAN AND ROSEMARY CUPS
with strawberry & spinach salad
MUSHROOM STUFFED MUSHROOMS
with Asiago and white wine cram sauce
MINI GRILLED GRUYERE MELTS
RED PEPPER AND GOAT CHEESE
on a homemade potato chip with radicchio and toasted garlic
SWEET CORN ARANCINI
with goat cheese, Parmesan and roasted red pepper cream sauce
STUFFED GRAPE LEAVES
ASPARAGUS WRAPPED IN PHYLLO
BRIE AND RASPBERRY
baked in Phyllo with crushed walnuts
TOMATO AND BASIL BRUSCHETTA
on crostini with Balsamic glaze
ROASTED EGGPLANT BRUSCHETTA
with green olives, capers and red peppers on goat cheese crostini
BLISTERED TOMATO AND BURATTA
on toasted baguette with fresh basil and balsamic glaze
LOCAL STRAWBERRY AND FETA
on crostini with balsamic and basil
ANTIPASTO SKEWER
with grape tomato, wet mozzarella, basil and artichoke
SPINACH AND ARTICHOKE DIP
on homemade tortilla chips
CRUDITÉS CUPS
with carrot, green bean, celery, bell pepper and creamy Buttermilk Peppercorn dip
FRENCH FRY CUPS
JALAPEÑO DEVILED EGGS
VEGETABLE SPRING ROLLS
SHIITAKE AND VEGETABLE SPRING ROLLS
SPINACH AND FETA STUFFED MUSHROOMS
with balsamic and Alfredo cream sauce
ROASTED TOMATO JAM AND GOAT CHEESE
bruschetta with balsamic reduction
TOMATO, AVOCADO AND FETA
SWEET POTATO CROSTINI
with rosemary, Brie, pecans and dried cranberries
PEAR & GOAT CHEESE IN PHYLLO
with a sweet red wine reduction
FETA & SPINACH STUFFED MUSHROOMS
CARAMELIZED ONION & GOAT CHEESE TARTLET
Dinner Stations
Pasta Bar
VEGETABLE CARBONARA
cavatelli pasta tossed with diced vegetables, smoked bacon and Asiago in a light white wine cream sauce
CHICKEN RIGATONI
rigatoni tossed in a spicy pink tomato sauce with hot and sweet peppers, chicken, and Italian cheeses
PENNE POMODORO
penne pasta tossed with plum tomatoes, basil, toasted garlic and olive oil, (also great with sliced, grilled chicken or shrimp)
RAINBOW FARFALLE
with sweet peas and sun-dried tomatoes in a pesto cream sauce
TORTELLINI ALFREDO
tossed with creamy white wine Alfredo sauce
ORECCHIETTE AND BROCCOLI
orecchiette tossed in a light roasted garlic sauce with fresh broccoli florets and Italian cheeses
PENNE WITH VODKA SAUCE
penne pasta tossed with red onion, Proscuitto, sweet peas in a light tomato cream sauce with Romano cheese
SANTA FE CHICKEN
cavatappi pasta tossed with blackened chicken, diced tomato and black olives in a Cajun cream sauce
PASTA PRIMAVERA
fusilli pasta tossed in a light pesto cream sauce with fresh, seasonal vegetables and toasted garlic
MINI CHEESE RAVIOLI
with wild mushroom cream sauce
CAVATELLI
with fresh bell pepper, onion, mushroom and sausage sauté in a light sherry marinara sauce
ZITI
tossed with Soppressatta, basil, wet mozzarella and garlic in a fresh pomodoro sauce
PASTA PURSES
with creamy ricotta filling tossed with sweet peas and fresh basil in a sweet roasted red pepper cream sauce
Risotto Station
CAJUN CHICKEN
with diced tomato, green onion, red bell pepper and black lives with Bleu cheese crumbles
ROASTED VEGETABLE
with eggplant, zucchini, summer squash, button mushroom, red onion, bell pepper, broccoli and asparagus
SHRIMP FLORENTINE
with fresh shrimp, wilted spinach, goats cheese, shallots, Parmesan
SEAFOOD
with diced shrimp, chopped clam, scallop, Proscuitto, Italian cheeses, basil and lemon
LEMON & SWEET PEA
with fresh lemon, basil, goat cheese, Parmesan, romano, and sweet baby peas
PAELLA
with andouille sausage, chicken, shrimp, mussels, saffron, fish stock
ITALIAN
with crumbled sausage, roasted bell pepper, long hots, escarole, wet mozzarella
Carving Station
Carved fresh for your guests with appropriate condiments...
ROASTED TOP ROUND
CHARRED SIRLOIN
PEPPER CRUSTED STRIP STEAK
CHARBROILED FLANK STEAK
SLOW ROASTED PRIME RIB
GRILLED TENDERLOIN OF BEEF
Above served with sauteed mushrooms, Caramelized onion, creamy horseradish
MESQUITE CHICKEN BREAST
served with fresh tomato & basil relish
STUFFED CHICKEN BREAST
with lemon & caper cream sauce
ROSEMARY CRUSTED PORK TENDERLOIN
APPLE & SQUASH STUFFED PORK TENDERLOIN
Above served with fish Demi glace
CHERRY GLAZED PIT HAM
SLOW ROASTED TURKEY BREAST
Other Options
CHICKEN MARSALA
with crumbled Italian sausage, button mushrooms, sweet peas in a light Marsala wine sauce
CHICKEN FRANCAISE
with parsley egg batter in a sherry lemon butter
CHICKEN MARIA
crisp, breaded medallion fried and baked with layers of seasoned ricotta, eggplant, Proscuitto, and marinara
SHRIMP SCAMPI
with fresh shrimp, button mushrooms, asparagus tips, lemon, toasted garlic
EGGPLANT NAPOLEAN
crispy fried eggplant baked with layers of spinach, mozzarella and fresh tomato
PESTO CRUSTED SALMON
with sliced tomato, toasted crumbs, lemon caper cream sauce
ARTICHOKE CRUSTED SALMON
with a light horseradish cream
STUFFED TILAPIA
with white wine cream sauce
CHARBROILED SIRLOIN TIPS
with sauteed mushrooms, onions, Marsala wine sauce
CHARBROILED TENDERLOIN TIPS
with wild mushrooms and veal Demi glace
GREENS MICHAEL
escarole, ham, hot and sweet peppers, garlic crumbs, romano
Sides & Accompaniments
Starches
Mashed Red Skinned Potatoes
Oven Roasted Fingerling Potatoes
Crispy Fried Potatoes
Mashed Sweet Potatoes
Sweet Potato Crunch
Rice Pilaf
Vegetables
Grilled Vegetables
Marinated Mushrooms
Confetti Corn
Green Beans Amandine
Creamed Spinach
Glazed Carrots
- (315) 841-3077
Contact Us
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Source: https://www.michaelsfoodandspirits.com/michaels-catering/menu/
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